• 31st May
    2014
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  • 29th December
    2013
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  • 30th October
    2013
  • 30

#BlueberryPie

reblogged from rachelbwalsh:

Blueberry pie season is here. My crusts may fall apart when I’m assembling them, the pie filling may run juice after I cut into it, but my pies taste delicious, if I do say so myself.

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This is the pie I made on June 2. My mom and I made one together a couple weeks later and the crust stayed together and the filling didn’t run (I added cornstarch instead of just flour), but it didn’t taste as good. Thus, I’m not going to mourn the messiness of my pies because it seems a crumbly crust and runny filling taste better.

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I served the pie a la mode with Trader Joe’s vanilla Soy Creamy which is probably the best vegan ice cream I’ve had. And the pie slices stayed together a little better on subsequent servings.

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Dean Winchester approves.

  • 9th July
    2013
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  • 12th April
    2013
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  • 30th March
    2013
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  • 3rd February
    2013
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  • 21st January
    2013
  • 21
  • 29th November
    2012
  • 29

reblogged from finnsfood:

11/22 Dinner is served! 

I just feel bad for anyone who wasn’t eating what I was eating last night :P 

I had: macaroni, Gardein roast, potato salad, rice and peas, green beans, cranberry jelly, mashed potatoes and sweet potatoes, and pumpkin pie and vanilla ice cream for dessert.

I think the best part was, even though I ate a lot, I did wasn’t able to finish it all, and I stopped eating after I was full. Any other Thanksgiving, I would have just attempted to stuff everything down in order to clear my plate and felt like utter crap afterwards, thinking that was normal. That is one of the nuances about being vegan that I really enjoy. My body just overall functions so much better.

Vanilla ice cream and pumpkin pie, yum.

(Source: veganlyyours)

  • 20th November
    2012
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    2012
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    2012
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    2012
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    2012
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  • 22nd December
    2011
  • 22