• 30th July
    2011
  • 30
Vegan Avocado Frozen Yogurt


FOR ALL THE AVOCADO LOVERS IN THE HOUSE!

reblogged from leninjalapin:

Ingredients: 

  • 1 1/2 ripe avocados
  • 2 tablespoons lemon juice
  • 3 tablespoons cane sugar (or to taste)
  • 2- 4 oz containers soy yogurt
  • 1/2 cup soy/almond milk
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Set aside the lemon zest, and place the rest of the ingredients in a food processor or blender, and blend until smooth. Transfer to a a bowl or ice cream maker and stir in the lemon zest. If not using an ice cream maker, freeze in an airtight container for at least 2 hours. When ready to use, let it thaw slightly, giving it another stir.

(via paroxysmic-deactivated20120330)