• 4th May
    2012
  • 04

2 ripe bananas, chopped
2 tablespoons peanut butter
Handful chocolate chips
(But really ANYTHING GOES!)
1. Chop bananas into smallish chunks (original post called them coins) and freeze overnight on a plate. I just put ours in a plastic bag.
2. Then transfer to a food processor (I think a smaller one works better) and process until bananas are in little bits (like in the photo above).
3. Then add your flavors. There’s no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. You’ll know it’s ready to eat when it looks like this.

Banana soft serve, easiest vegan ice cream ever!

2 ripe bananas, chopped

2 tablespoons peanut butter

Handful chocolate chips

(But really ANYTHING GOES!)

1. Chop bananas into smallish chunks (original post called them coins) and freeze overnight on a plate. I just put ours in a plastic bag.

2. Then transfer to a food processor (I think a smaller one works better) and process until bananas are in little bits (like in the photo above).

3. Then add your flavors. There’s no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. You’ll know it’s ready to eat when it looks like this.

Banana soft serve, easiest vegan ice cream ever!

(via p-lumskin)

  1. delicious-vegan reblogged this from fuckyeahveganicecream
  2. yummy-ummy reblogged this from fuckyeahveganicecream
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  4. indigoddess reblogged this from fuckyeahveganicecream
  5. hazelleyez reblogged this from fuckyeahveganicecream and added:
    My carnivore husband absolutely loved this. He thought I invented it. So good!
  6. veganmania reblogged this from fuckyeahveganicecream
  7. fuckyeahveganicecream reblogged this from p-lumskin
  8. hiitnrun reblogged this from p-lumskin and added:
    Sometimes a tiny splurge helps keep things going strong
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  10. p-lumskin posted this