• 21st October
    2014
  • 21
  • 20th October
    2014
  • 20
  • 19th October
    2014
  • 19
  • 18th October
    2014
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  • 17th October
    2014
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  • 16th October
    2014
  • 16
health-positivity-love:

ORANGE CREAMSICLE SMOOTHIE



YIELDS: 2 large smoothies 
NOTE: 
Any type of oranges will work in this recipe, but if you can find minneola oranges (a.k.a. honeybell tangelo), use them! They are so sweet and juicy. 
INGREDIENTS: 
1 cup freshly squeezed orange juice 1 tsp orange zest (optional) 1 Tbsp coconut oil 

1  cup coconut milk (from carton or can) 


2  frozen ripe bananas, peeled and cut into thirds 

1 tsp pure vanilla extract 1 Tbsp agave nectar (if using minneola oranges, you 
may not need to add sweetener) 
OPTIONAL: 
To intensify the orange color, try adding a carrot. For added nutrition, try adding a scoop of protein powder and/or kale/spinach (which will change the color to green, fyi). 
INSTRUCTIONS
STEP 1: 
Add all ingredients except agave nectar to a blender. Blend until smooth and creamy. Taste, and adjust sweetener as needed. Enjoy! 
To make popsicles, pour mixture into popsicle molds or Dixie cups and place in freezer. Insert popsicle sticks after 1 hour. Continue to freeze overnight for best results. Run warm water over molds to help popsicles release.

health-positivity-love:

ORANGE CREAMSICLE SMOOTHIE

YIELDS: 2 large smoothies

NOTE:

Any type of oranges will work in this recipe, but if you can find minneola oranges (a.k.a. honeybell tangelo), use them! They are so sweet and juicy.

INGREDIENTS:

1 cup freshly squeezed orange juice 1 tsp orange zest (optional)
1 Tbsp coconut oil

  1. 1  cup coconut milk (from carton or can)

  2. 2  frozen ripe bananas, peeled and cut into thirds

1 tsp pure vanilla extract
1 Tbsp agave nectar (if using minneola oranges, you

may not need to add sweetener)

OPTIONAL:

To intensify the orange color, try adding a carrot. For added nutrition, try adding a scoop of protein powder and/or kale/spinach (which will change the color to green, fyi).

INSTRUCTIONS

STEP 1:

Add all ingredients except agave nectar to a blender. Blend until smooth and creamy. Taste, and adjust sweetener as needed. Enjoy!

To make popsicles, pour mixture into popsicle molds or Dixie cups and place in freezer. Insert popsicle sticks after 1 hour. Continue to freeze overnight for best results. Run warm water over molds to help popsicles release.

(Source: , via tinydemonkittensdoitbetter)

  • 15th October
    2014
  • 15
  • 14th October
    2014
  • 14
  • 13th October
    2014
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  • 12th October
    2014
  • 12
bareeats:

Homemade #vegan #raw dark #chocolate chunk strawberry coconut #icecream. It’s the little things.
Blend:1 pint frozen strawberries + 1 can coconut cream (hardened in the fridge overnight) + some fresh strawberries to get desired consistencyFor the raw chocolate:1/4 cup coconut oil + 1/4 cup raw cacao + raw agave nectar (to taste)Spread the chocolate on parchment paper and place in the freezer for about 10 minutes. Once it is hardened,chop the chocolate and mix it into the strawberry ice cream with a spoon. I poured the final mixture into a glass baking dish, covered it, and put it in the freezer to harden. Enjoy!

bareeats:

Homemade #vegan #raw dark #chocolate chunk strawberry coconut #icecream. It’s the little things.

Blend:
1 pint frozen strawberries + 1 can coconut cream (hardened in the fridge overnight) + some fresh strawberries to get desired consistency

For the raw chocolate:
1/4 cup coconut oil + 1/4 cup raw cacao + raw agave nectar (to taste)

Spread the chocolate on parchment paper and place in the freezer for about 10 minutes. Once it is hardened,chop the chocolate and mix it into the strawberry ice cream with a spoon. I poured the final mixture into a glass baking dish, covered it, and put it in the freezer to harden. 

Enjoy!


  • 11th October
    2014
  • 11
transvegangamer:

Chocolate peanut butter banana soft serve. So fucking easy. Just take a couple bananas, cup them up, spread them on a pan and freeze them for about two hours, then throw them in a food processor, process for a bit, then add peanut butter and cocoa powder, process until it’s nice and smooth, and eat it. You can probably use a high speed blender, too, it’ll just involve more scraping. This is so good, you guys, it tastes like it shouldn’t be as healthy as it is.

transvegangamer:

Chocolate peanut butter banana soft serve. So fucking easy. Just take a couple bananas, cup them up, spread them on a pan and freeze them for about two hours, then throw them in a food processor, process for a bit, then add peanut butter and cocoa powder, process until it’s nice and smooth, and eat it. You can probably use a high speed blender, too, it’ll just involve more scraping. This is so good, you guys, it tastes like it shouldn’t be as healthy as it is.

  • 10th October
    2014
  • 10
please dont reblog shwedish glace ice-cream, tho they have dairy free ice-cream, the company is owned by unilever. they have their logo printed on the back, so it's rly not hard to avoid them.

Asked by: scherbensalat

Thoughts?

  • 10th October
    2014
  • 10
  • 9th October
    2014
  • 09
  • 9th October
    2014
  • 09