• 23rd July
    2014
  • 23
  • 23rd July
    2014
  • 23
skinnysexysmile:

thinspocean:

enoughfluff:

usagi-ryuu:

Want a yummy healthier alternative for a sweet cold treat on a hot day? Cut up banana slices and then put peanut butter between them. Put them in the freezer for 1 hour, then cover them in melted chocolate and put them back in the freezer fro another 2-3 hours. I also suggest using dark chocolate to add antioxidants to this yummy snack.

Want.

WILL DO DAMN

I’ve made these… SO GOOD. yum

skinnysexysmile:

thinspocean:

enoughfluff:

usagi-ryuu:

Want a yummy healthier alternative for a sweet cold treat on a hot day? Cut up banana slices and then put peanut butter between them. Put them in the freezer for 1 hour, then cover them in melted chocolate and put them back in the freezer fro another 2-3 hours. I also suggest using dark chocolate to add antioxidants to this yummy snack.

Want.

WILL DO DAMN

I’ve made these… SO GOOD. yum

(via veganvoodoo)

  • 22nd July
    2014
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  • 22nd July
    2014
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  • 21st July
    2014
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  • 21st July
    2014
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  • 20th July
    2014
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  • 20th July
    2014
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  • 19th July
    2014
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  • 19th July
    2014
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  • 18th July
    2014
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  • 18th July
    2014
  • 18

reblogged from strawberrytops:

VEGAN MINT “MILKSHAKE” :D


I’ve been drinking these so often I thought I’d share


-1 cup unsweetened vanilla soy milk or other milk alternative
-a banana
-1 tbsp or less of stevia
-supposed to be cacao nibs but I used 2 or 3 tbsp of chocolate PB2 (the powdered peanut butter stuff)
-kale, one or two large leaves (don’t add the stalks unless your blender can handle it)
-fresh mint leaves (I add a small handful) or peppermint extract
-ice

It’s based on a recipe from the book Unprocessed by Chef AJ…but I have a few slightly processed items :S

  • 17th July
    2014
  • 17
reblogged from onehappyvegan:

 COCO-PB-SWIRL ICE CREAM !
All Vegan, Mostly Raw, Entirely Delicious. 
Basic banana ice cream:
5 frozen bananas, blended
PB Swirl:
2 tbs PB2
1 tbs cacao powder
Water or a bit of the banana ice cream
Blend frozen bananas, I sometimes will use half fresh bananas and half frozen bananas to get less of an ice cream consistency. Then I pour the ice cream into a bowl, and leave maybe half of a cup still in the blender. Add your PB2 (powdered peanut butter with most of the fat removed so you still get a lot of pb flavor but it’s considered more 80-10-10) and cacao powder. Optional add- dates and vanilla. Blend and stir into banana ice cream.

reblogged from onehappyvegan:

COCO-PB-SWIRL ICE CREAM !

All Vegan, Mostly Raw, Entirely Delicious.

Basic banana ice cream:

  • 5 frozen bananas, blended

PB Swirl:

  • 2 tbs PB2
  • 1 tbs cacao powder
  • Water or a bit of the banana ice cream

Blend frozen bananas, I sometimes will use half fresh bananas and half frozen bananas to get less of an ice cream consistency. Then I pour the ice cream into a bowl, and leave maybe half of a cup still in the blender. Add your PB2 (powdered peanut butter with most of the fat removed so you still get a lot of pb flavor but it’s considered more 80-10-10) and cacao powder. Optional add- dates and vanilla. Blend and stir into banana ice cream.

(via veganvoodoo)

  • 17th July
    2014
  • 17
  • 16th July
    2014
  • 16